Unclench and trust us. Goat cheese is the secret ingredient to the best sugar cookies ever.
Savory, fall-off-the-bone chicken with mushrooms, bacon and gnocchi in a rich garlicky-thyme broth for when you need to be warmed up from the inside out
Summer’s best grilled chicken: smoky flavor, crispy skin, tender meat. The beer doesn’t just impart flavor, but steams the check from the inside so it roasts evenly and deliciously.
Tastes like a good ham and split pea soup should, like home.
Quick, healthy and delicious frittata for breakfast, lunch or dinner
It’s not that you don’t know how to roast asparagus. It’s that you forget the oven temp and cook time, every time. We’ve got your back.
A sweet, nutty, tangy dip that’s protein and probiotic-packed, it’s a healthy snack that loves you back.
Crowd-pleasing chili perfect for those chilly autumn nights.
A Prosciutto Happiness take on the classic egg salad.
Swiss cheese, apple slices, and spinach atop multigrain bread grilled to perfection makes a sweet, savory, and crisp sandwich.
This grilled chicken recipe is as familiar as your grandma’s famous chicken dish made with staple ingredients you always have on hand. Simply put, it works and you’ll love it.
A popular Mexican toasted noodle dish with a rich red sauce built from chorizo and tomato purée, topped with fresh garnishes for a full-on flavor explosion.
Grilling at its best: sweet juicy watermelon, crispy and gooey salty halloumi cheese, charred tomatoes and romaine, herbs, EVOO and balsamic. Boom! a unique summer salad that you didn’t even know was missing from your life.
Grab a bottle of your favorite BBQ sauce, throw it on some chicken and start threading those skewers. It’s grilling season, baby.
A proven crown pleaser that lends itself to all sorts of meals, all year round.
Brie. Strawberries. Prosciutto. Summer in a bite.
Sweet and savory, fall-off-the-bone tender slow roasted pork chops. Tart apples and sharp onion mellow out and complete the perfect bite.
Mixed with fresh Greek flavors, raw lamb is stuffed into pita bread and grilled until cooked through. The magic happens as the fat from the lamb renders into the pita, crisping up the outside and sealing all the moist deliciousness in.
