Appetizer, SideJamie Harbronpita chips, recipe, pita, whole wheat, guacamole, dip

HOMEMADE PITA CHIPS

Appetizer, SideJamie Harbronpita chips, recipe, pita, whole wheat, guacamole, dip
HOMEMADE PITA CHIPS

While making guacamole the other day, we realized we were out of chips. Laziness led to ingenuity, so instead of running to the store, we took whole-wheat pita breads from the freezer and made pita chips. By generously rubbing each wedge with olive oil, each piece had the perfect mouth feel — optimal crispiness with the right amount of chewy. Deliciously versatile to be eaten with nearly any dip or guac, fresh out of the oven. 

Ingredients

  • 4 whole wheat 8” pitas

  • 4 tbsp extra virgin olive oil

  • Salt & pepper

Preparation

  1. Preheat oven to 375°

  2. Generously brush each side of the pitas with olive oil, sprinkle with salt and pepper

  3. Slice each pita into 8 slices (pizza style)

  4. Place on a baking sheet and cook 15-20 minutes, flipping once, about half-way through

Serves 4.

Source: Jamie Harbron of Prosciutto Happiness

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