SideJamie Harbronasparagus, recipe, roasted asparagus, evoo, olive oil, easy, weeknight recipeComment

ROASTED ASPARAGUS

SideJamie Harbronasparagus, recipe, roasted asparagus, evoo, olive oil, easy, weeknight recipeComment
ROASTED ASPARAGUS

It’s not that you don’t know how to roast asparagus. It’s that you forget the oven temp and cook time, every time. We’ve got your back.

Ingredients

  • Asparagus

  • Extra virgin olive oil

  • Kosher salt

  • Freshly ground pepper

Preparation

  1. Wash asparagus

  2. Snap or cut the rough ends off, and place on cookie sheet or grill pan

  3. Drizzle olive oil over stalks, and shake the sheet/pan to make sure they’re evenly coated

  4. Salt and pepper, shake again

  5. 400’ for 8-10 minutes

  6. That’s it! Cook till your desired level of doneness [I like it cook asparagus until just after it becomes a vibrant green and once it gets some char marks. If you pick up a stalk and it is really floppy, you’ve probably overcooked it]

Source: Jamie Harbron of Prosciutto Happiness

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INA’S WEEKNIGHT BOLOGNESE

If you want a knock-your-socks off red sauce, this is it. The Great Ina Garten does not disappoint with this bolognese, and I need you to make it and love it as much as I do.

DinnerJamie Harbronpasta recipe, bolognese, italian, pasta, sauce, red sauce, tomato sauce, pasta noodle, beef, weeknight recipeComment
INA’S WEEKNIGHT BOLOGNESE
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BEAN SALAD

A proven crown pleaser that lends itself to all sorts of meals, all year round.

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GRILLED WATERMELON & HALLOUMI SALAD

Grilling at its best: sweet juicy watermelon, crispy and gooey salty halloumi cheese, charred tomatoes and romaine, herbs, EVOO and balsamic. Boom! a unique summer salad that you didn’t even know was missing from your life.

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GRILLED WATERMELON & HALLOUMI SALAD