Savory, fall-off-the-bone chicken with mushrooms, bacon and gnocchi in a rich garlicky-thyme broth for when you need to be warmed up from the inside out
Summer’s best grilled chicken: smoky flavor, crispy skin, tender meat. The beer doesn’t just impart flavor, but steams the check from the inside so it roasts evenly and deliciously.
Tastes like a good ham and split pea soup should, like home.
Quick, healthy and delicious frittata for breakfast, lunch or dinner
Crowd-pleasing chili perfect for those chilly autumn nights.
This grilled chicken recipe is as familiar as your grandma’s famous chicken dish made with staple ingredients you always have on hand. Simply put, it works and you’ll love it.
A popular Mexican toasted noodle dish with a rich red sauce built from chorizo and tomato purée, topped with fresh garnishes for a full-on flavor explosion.
Grilling at its best: sweet juicy watermelon, crispy and gooey salty halloumi cheese, charred tomatoes and romaine, herbs, EVOO and balsamic. Boom! a unique summer salad that you didn’t even know was missing from your life.
Grab a bottle of your favorite BBQ sauce, throw it on some chicken and start threading those skewers. It’s grilling season, baby.
Sweet and savory, fall-off-the-bone tender slow roasted pork chops. Tart apples and sharp onion mellow out and complete the perfect bite.
Mixed with fresh Greek flavors, raw lamb is stuffed into pita bread and grilled until cooked through. The magic happens as the fat from the lamb renders into the pita, crisping up the outside and sealing all the moist deliciousness in.
Surprisingly simple while delivering a wow factor for your tastebuds, easy for weeknight dinners or when feeding a crowd.
Ugly picture, delicious recipe. Miso umami goodness with delicious flank steak.
If you want a knock-your-socks off red sauce, this is it. The Great Ina Garten does not disappoint with this bolognese, and I need you to make it and love it as much as I do.
