Savory, fall-off-the-bone chicken with mushrooms, bacon and gnocchi in a rich garlicky-thyme broth for when you need to be warmed up from the inside out
Summer’s best grilled chicken: smoky flavor, crispy skin, tender meat. The beer doesn’t just impart flavor, but steams the check from the inside so it roasts evenly and deliciously.
Crowd-pleasing chili perfect for those chilly autumn nights.
Grab a bottle of your favorite BBQ sauce, throw it on some chicken and start threading those skewers. It’s grilling season, baby.