AppetizerJamie Harbroneasy, recipe, appetizer, cantaloupe, prosciutto, affordableComment

CANTALOUPE PROSCIUTTO BITES

AppetizerJamie Harbroneasy, recipe, appetizer, cantaloupe, prosciutto, affordableComment
CANTALOUPE PROSCIUTTO BITES

A perfectly balanced bite. This appetizer is as old as time because it's always delicious. Salty-savory prosciutto is the perfect match for sweet and juicy cantaloupe. A reminder that you don’t need to gild the lily. It’s affordable to make, easy to prepare and certain to delight your palate. Get high quality prosciutto and make sure the cantaloupe is ripe. 

Ingredients

  • 1/2 cantaloupe
  • 1 package thinly sliced prosciutto
  • Toothpicks (optional)

Preparation 

  1. Cut cantaloupe into 1”-pieces
  2. Slice prosciutto into 1/2” wide strips long enough to wrap around cantaloupe 
  3. Wrap prosciutto around cantaloupe, secure with toothpick 

DinnerJamie Harbronpasta recipe, bolognese, italian, pasta, sauce, red sauce, tomato sauce, pasta noodle, beef, weeknight recipeComment

INA’S WEEKNIGHT BOLOGNESE

If you want a knock-your-socks off red sauce, this is it. The Great Ina Garten does not disappoint with this bolognese, and I need you to make it and love it as much as I do.

DinnerJamie Harbronpasta recipe, bolognese, italian, pasta, sauce, red sauce, tomato sauce, pasta noodle, beef, weeknight recipeComment
INA’S WEEKNIGHT BOLOGNESE