TipsJamie HarbronMay 26, 2018lo mein, leftovers, tips, no waste recipe, chinese, egg, breakfast PUT AN EGG ON IT! Turn last night’s Chinese takeout leftovers into this morning’s breakfast in under 5 minutes. TipsJamie HarbronMay 26, 2018lo mein, leftovers, tips, no waste recipe, chinese, egg, breakfast
