It’s autumn, which means pumpkin is life. Start the season and your morning off right with these delicious Pumpkin Cranberry Scones.

Though this creamy and tangy Honey Graham Blueberry Ginger Tart is intended to be a healthy dessert, there’s no shame in easting it for breakfast, too. Allow enough time to drain the yogurt when making this treat to achieve optimal custard-like texture and richness. Then enjoy—with minimal guilt!